Main Course – Veg

Medley of mix vegetables in a curry sauce

Potatoes cooked in a curry sauce infused with fenugreek

Sweetcorn cooked in a curry sauce infused with fresh fenugreek

Fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry

Baby potatoes tossed in a fragrant gravy, garnished with cream

Okra in a spiced caramelised onion gravy

Indian cottage cheese cooked in a curry sauce infused with fenugreek

Marinated Indian cottage cheese in a rich, creamy gravy flavoured with almonds and cashew nut powder and drizzled with a dash of cream

Indian cottage cheese traditionally cooked in a kadai with peppers, onions, tomatoes and a blend of spices

Chickpeas in a curry sauce served with a Bhatura

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Signature spinach kofta stuffed with spiced paneer. Accompanied with Vegetable Gravy and Makhani Sauce

Roasted cashew nuts (Kaju) cooked in a tomato, onion and spices in a rich and creamy sauce

An authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander

Slow cooked fenugreek and butter flavoured black lentils and kidney beans drizzled with a dash of cream

A yellow lentil dal with double tempering to elevate the flavours to new heights

A yellow lentil dal with and intense garlic infusion

Lentils cooked with simmering fenugreek, herbs and spices